breakfast
free range eggs
poached, scrambled or fried eggs served with fresh spinach on gluten free bread
$8.00
ham omelette
lightly beaten eggs pan cooked with ham, tasty cheese, spinach and tomato.
served with gluten free toast available on request
$12.50
vegetarian omelette
lightly beaten eggs pan cooked with mushrooms, tomato, tasty cheese, garlic,
red onion, spinach and fetta. Served with gluten free toast on request
$13.50
healthy hit
homemade corn and zucchini fritters with fresh spinach, grilled tomato, poached eggs
and avocado (made with gluten free flour)
$14.00
kasoundi eggs
corn and zucchini fritters with bacon, poached eggs, avocado and spicy kasoundi relish
(made with gluten free flour)
$14.50
lunch and dinner
homemade chickpea patties
warm chickpea patties served on toasted ciabatta topped with tzatziki,
mixed lettuce and an avocado and tomato salsa
$13.40
(gluten free bread available)
corn fritters with smoked salmon
corn and zucchini fritters served on a bed of roquette, topped with smoked salmon,
sour cream and chives.
$15.50
haloumi stack
grilled haloumi cheese, freshly grilled asparagus and marinated capsicum, served on
toasted ciabatta with hummus, roquette and balsamic dressing
$15.50
(gluten free bread available)
tomato bruschetta
toasted ciabatta bread brushed with pesto and topped with fresh tomato
and fetta
$9.50
(gluten free bread available)
proscuitto bruschetta
toasted ciabatta with hummus, fresh tomato, prosciutto and roquette
$10.50
(gluten free bread available)
baked field mushrooms
garlic and fetta field mushrooms served on grilled vegetables and roquette.
finished with a balsamic dressing
$15.50
salads
pear and goats cheese
roquette, pear and walnut salad topped with Meredith’s goats cheese and finished
with a drizzel of honey
$14.50
optional with proscuitto $17.50
grilled chicken with orange and fennel
caramelised fennel, grilled chicken breast, fresh orange, kalamata olive and roquette
salad tossed in a seeded mustard vinaigrette dressing
$16.50
grilled lamb and sweet potato
Grilled lamb backstrap served on an almond, roasted sweet potato, red onion,
chickpea and roquette salad. Finished with a tahini and yoghurt dressing
$17.50