Canapes

tomato bruschetta (cold) V
toasted ciabatta bread brushed with pesto and topped with fresh tomato, spanish onion and fetta

proscuitto bruschetta (cold)
toasted ciabatta topped with hummus, fresh tomato, spanish onion, prosciutto and roquette

homemade spinach and fetta borek (hot) V
lightly toasted roti wrap filled with fresh spinach and fetta.  (hot)

stuffed mushrooms (hot) GF V
oven baked mushrooms stuffed with blue cheese

homemade chickpea patties (warm) GF V
warm chickpea patties served on  toast  baguette,  served with tzatziki and a tomato and avocado salsa

corn and zucchini fritters with smoked salmon (hot) GF
homemade fritters topped with smoked salmon, sour cream and fresh dill

cocktail chicken skewers (hot) GF
grilled chicken breast skewers brushed with lemon garlic and chilli oil, served with a mint yoghurt

spicy bean ad coriander croquettes (hot) V
red kidney beans croquettes with capsicum and coriander, served with a lime mayo

risotto balls (hot) V
pesto risotto balls stuffed with fetta and sundried tomato , served with tomato relish

lamb meatballs (hot) GF
bite size  lamb meatballs in a traditional napoli sauce

individual mini frittata (hot) GF V
creamy sundried tomato, fetta and spinach frittata

mini burgers (hot)
lamb – lamb pattie, tomato, spanish, onion, tzatziki, cheese and lettuce
chicken – grilled chicken breast fillet, avocado, aioli, cheese and lettuce
vegie – homemade chickpea pattie, avocado, tomato, aioli, cheese and lettuce

thin crust pizza triangles (hot)
roast pumpkin, fetta and spinach
proscuito, roasted capsicum and bocconcini
chicken, mushroom, roasted capsicum and pesto

salads (cold)
garden – fresh greens, cucumber, tomato, red cabbage and onion
greek  -mixed lettuce leaves , tomato, cucumber, spanish onion, fetta and marinated kalamata olives
tandoori chicken  – tandoori spiced chicken pieces and fresh garden salad with a yoghurt dressing
grilled chicken and blue cheese  – tender chicken breast grilled and served with avocado, walnuts and fresh greens
pear and Goats cheese – wild roquette with walnuts, slices of pear and creamy goats cheese, finish with a drizzle of honey  and balsamic dressing
(add proscuitto optional)

**Please contact us for more menu suggestions and prices

Boardroom Platters

fresh cut sandwiches or mini gourmet baguettes (cold)
ham – shaved leg ham, fresh tomato, tasty cheese, red onion, honey mustard mayo and lettuce
boccocini – boccocini cheese, basil pesto, tomato and baby spinach
chicken –  seasoned chicken, avocado, sundried tomatoes, mayonnaise, tasty cheese and spinach
chicken and camembert – seasoned chicken, spinach, cranberry sauce and camembert cheese
smoked salmon – drill caper cream cheese with smoked salmon, red onion, roquette and avocado
marinated vegetable – grilled eggplant, sundried tomatoes, roasted capsicum, pumpkin, fetta and basil pesto

antipasto platter (cold)
a selection of marinated vegetables, prosciutto, homemade dips, cheese, crackers, nuts and fruit served with toasted
turkish bread (vegetarian and gluten free option available)

homemade dips (cold)
selection of vegetarian dips served with toasted turkish bread

toasted roti wraps (hot)
a selection of lightly toasted roti wraps accompanied with a garden salad
spinach and fetta
pumpkin, spinach, fetta and pesto
tandoori chicken and spinach
homemade lamb meatballs, spinach, tomato relish and cheese
seasoned chicken, spinach and mushroom

fruit platter (cold) (V)
a selection of season fruit and nuts served with natural yoghurt

something sweet
a variety of homemade cakes, muffins and slices

**Please contact us to arange a platter that suits your individual needs**
crockery and cutlery can be provided on request